Are you looking for a delicious, easy-to-make appetizer that will WOW your guests? Look no further than this mouthwatering Greek Hummus Dip Recipe! Perfect for parties, game nights, or as a healthy snack, this Mediterranean-inspired dish combines creamy hummus with fresh, flavorful toppings for a taste sensation that’s sure to impress.

Ingredients You’ll Need

For the base:

• 1 container (10 oz each) of your favorite store-bought hummus
• 1/4 cup extra virgin olive oil

For the toppings:

• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup crumbled feta cheese
• 1/4 cup kalamata olives, pitted and halved

Step-by-Step Instructions

1. Spread the hummus evenly on a large serving platter or in a shallow bowl to start your Greek Hummus Dip Recipe.
2. Drizzle the olive oil over the hummus.
3. Layer the toppings in this order: cucumber, tomatoes, olives, and feta cheese.
4. Season with salt and pepper to taste and complete your Greek Hummus Dip Recipe.
5. Serve immediately with pita chips, fresh vegetables, or warm pita bread.

Tips for the Perfect Greek Hummus Dip

• For the best flavor, let the dip chill in the refrigerator for 30 minutes before serving.
• Use high-quality extra virgin olive oil for a richer taste.
• Feel free to adjust the quantities of toppings to suit your preferences.
• For a homemade touch, make your own hummus from scratch using chickpeas, tahini, lemon juice, and garlic to create your very own Greek Hummus Dip Recipe.

Nutritional Benefits

This Greek Hummus Dip isn’t just delicious – it’s also packed with nutrients:

• Hummus: High in protein and fiber
• Olive oil: Rich in heart-healthy monounsaturated fats
• Vegetables: Provide vitamins, minerals, and antioxidants
• Feta cheese: Good source of calcium and probiotics

Serving Suggestions

Serve this Greek Hummus Dip as:

• An appetizer at your next dinner party
• A healthy snack for game day
• A light lunch paired with a Greek salad
• A colorful addition to your holiday buffet

Make-Ahead and Storage Tips

• Prepare the dip up to 24 hours in advance, but add the tomatoes just before serving to prevent sogginess.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

This Greek Hummus Dip is more than just a recipe – it’s a celebration of Mediterranean flavors that’s sure to become a staple in your entertaining repertoire. With its perfect balance of creamy, tangy, and fresh ingredients, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ready to impress your guests with this vibrant and flavorful Greek Hummus Dip Recipe? Give it a try and let me know what you think in the comments below!