Our family loves homemade blueberry muffins, but recent food intolerances had me searching for a gluten-free flour that tasted as close to “normal” as possible. After finding the King Arthur brand from Target and mixing a few other favorite ingredients into the recipe, I’ve officially discovered the best gluten-free | wild-blueberry muffins (with streusel topping).
Below I’ve attached the entire shopping list for you to “click and add to cart” to simplify your shopping experience. The ingredients I’ve listed truly do make the BEST wild-blueberry muffin recipe along with added health benefits. Leave a comment below with your thoughts and most importantly, Enjoy!
For more recipes and healthy snack options for kids, click here.
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Thanks!